Foraging wild foods in season from local sources; host Les Stroud.

Wild Harvest

Jeff Mauro hosts as chefs compete in outdoor cookoffs where their neighbors supply the ingredients.

Kitchen Crash

Antonia Lofaso challenges the foremost cooks from both coasts in the ultimate battle to determine which coast does summer food best.

Beachside Brawl

After being presented a recipe from a chef, actor and adventurer David Moscow hunts, dives, forages and grows each ingredient to remake the meal, revealing the overwhelming amount of work and passion that brings everyday ingredients into the kitchen.

From Scratch

Artisans across the U.S. define the flavor of American food.

TasteMAKERS

Remember the days of a dodgy mac and cheese around the dinner table? Hiding your peas in a napkin or feeding your pasta to the dog? We do. And we never want to go back. That's why we're bringing you School Night Dinners.

School Night Dinners

Vera's Latin America: Panama!

Vivian Chan and Zac Young co-host a one-of-a-kind cake showdown; three sinister cake artists step into a side-show tent to whip up the freakiest cakes imaginable.

Halloween Freakshow Cakes

Feeling artsy, anxious or just plain hungry? Join Jen Phanomrat in the kitchen as she makes tasty recipes for the body and the home, that are great for all the feels.

Just Jen

George Hirsch cooks, bakes and grills his favorite dishes.

George Hirsch Lifestyle

Duff Goldman welcomes teams of dessert wizards to a holiday competition put on by Santa and his Scout elves from "The Elf on the Shelf," in which the bakers create edible showpieces for judges Kardea Brown and Ashley Holt in hopes of winning $25,000.

The Elf on the Shelf: Sweet Showdown

Ace of Cakes

Stars of the cake world battle it out for the "Best Cake Artist in America" for a grand prize.

Last Cake Standing

Examining what and where celebrities eat, from healthy lifestyles to haute cuisine; going behind-the-scenes of culinary hotspots to look at health crazes, diet trends and national cuisines.

Famous Foodies

Miracles & Meals with Joanne Caras

Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering and preparing meat and fish.

Andrew Zimmern's Wild Game Kitchen

Andrew Rea gets down to basics and shows viewers how to make classic foods.

Basics With Babish

Giada DeLaurentiis offers tips for enjoying great food when traveling.

Giada's Weekend Getaways

Chef ATL

An inside look at the family-owned Carlo's Bakery in Hoboken, N.J., as Buddy Valastro and his staff, including his mother, four sisters and three brothers-in-law, produce thousands of wedding cakes, specialty cakes and pastries each week.

Cake Boss

Baker Rose Wilde is committed to understanding the science, art & magic of real food. As Rose takes us out into the world to discover & taste the freshest ingredients she will be inspired to create delicious bakes & treats.

Wilde Flour

Jamie Oliver cooks nutritious meals inspired by his travels to the world's healthiest places.

Jamie's Super Food

Tiffani Thiessen cooks for her family and friends.

Dinner at Tiffani's

Chef Martin Yan explores the flavors and recipes of western China.

Yan Can Cook: Spice Kingdom

Un programa dedicado a resaltar la sabrosa gastronomía veracruzana, elaborándose las recetas con mayor tradición de la región de la mano del experimentado presentador.

Con sabor Jarocho

Stephanie Boswell and Ludo Lefebvre invite 10 American bakers to Paris, where they vie to become a baking master; with access to iconic shops and experts, their adventure tests their chops in technique, artistry, innovation and flavor.

Next Baking Master: Paris

Chef George Duran quizzes people on the street about food topics.

Ham on the Street

Chefs Bianca Osbourne and Craig Wong take a culinary trip around the world, exploring two cultures and two cuisines.

CombiNATION Plates

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