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In the first round of this Seoul searching battle, four chefs with a deep love for Korean food get creative with a canned fish and a citrus compote. Two popular Korean proteins are part of the puzzle in the entrée round.

Chopped

Seoul Searching

Cottage cheese and an unusual Chinese snack food are two of the ingredients that the chefs must incorporate into their entrée plates. Then, a colorful cake and a fruity sauce must find their way into the finalists' desserts.

In Cod We Trust?

America's 50th state knows how to cook up a good time and the fryer is a hot commodity in the appetizer round, creating dilemmas for the chefs who didn't get there first; fish and seaweed in the entrée basket keep the island vibes going strong.

Hawaiian Paradise

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together meat and potato appetizers; in the entrée round, duck dishes are a tall order in just 30 minutes.

Dough the Right Thing

In this special competition, chefs with a deep understanding of food insecurity make meals with kids in mind; the breakfast, lunch and dinner baskets are packed with family-friendly flavors to prompt nutritious and satisfying culinary creations.

No Kid Hungry

Four new chefs battle to see if they have the chops to win and one competitor makes a risky choice in the first round; in the second round, the chefs are challenged to make elk entrees in 30 minutes.

Elk or Else!

Four chefs take on a cooking experience and aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl; the competitors find bogus pork and rabbit meat in the entrée basket.

Gnocchi Dokey

Four superhero chefs race to make mussels dishes in the appetizer round; the competitors' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates.

Superhero Chefs!

Four new chefs are thrown into the mix as they try to transform a hearty sandwich into a dainty appetizer; in the second round, the competitors must make creative, beautiful entrees with weird soda and quail.

A Quail Tale

The Chopped kitchen is buzzing as four social media influencers take to the stoves; a change of plans in the appetizer round forces some chefs to redirect, and a sea bass fiasco in the entrée round threatens to derail one competitor's dish.

Hot and Hangry

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Four contestants must rely on their culinary creativity to prepare three recipes with a set of random ingredients provided at the last minute; those who fail to impress end up on the chopping block.

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Helps viewers master new receipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

S63 E7 | Dough the Right Thing