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National Geographic

Hudson must now impress and cook for the U.S. ambassador to Singapore.

Crash Course Cuisine With Hudson Yang

The Ultimate Test

In Singapore, Hudson will travel land and sea to source locally harvested produce.

As Fresh as It Gets

Hudson discovers the innovative ways curry can be elevated and re-invented in Singapore.

What's the Secret Sauce?

Hudson flies to Singapore, where he challenges himself to make an Asian staple, noodles.

Using Your Noodle

Hudson steps way out of his comfort zone, dabbling in nose-to-tail dining.

Nose to Tail

Hudson heads to New Orleans, Louisiana, to learn generations of flavors and spices.

Cooking with the Soul

Hudson travels to Houston, Texas, where he learns slow cooking and how to use a wok.

Fired Up

Hudson needs to beef up his culinary foundations before making an artistic dish for his Fresh Off the Boat co-stars.

Back to the Basics

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Hudson beefs up his culinary foundations before cooking for his Fresh Off the Boat co-stars.

S1 E4 | Nose to Tail