Helps viewers master new receipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network HD

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine.

Diners, Drive-Ins and Dives

Sicilian Adventure

Guy Fieri's in Sicily, Italy, digging into the local specialties; a cliffside spot is serving primo prawns over squid ink pasta; a menu is offering up A-list arancini; a family-run joint is scratch-making ravioli.

Savoring Sicily

Offers instant gratification for lifestyle food fixes.

FOODNETWORK

Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.

Dirty, Crunchy, Sticky and Veggie

Guy Fieri checks in with top-notch Triple-D spots, starting with a s'mores French toast tower in Boston; a Duluth café is going strong with braised bison, and an old-school joint in Indiana is cranking out outrageous sausage gravy burgers.

Triple D Nation: Breakfast, Burgers and Bison

Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.

Soup, Salad and Sorbet Spins

Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie.A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.

Flavortown Flavorfest

Guy Fieri's picking up where he left off at some Flavortown hot spots, including a gourmet taco shop in Phoenix, a Boston pizza joint slinging signature pies and a Texas spot still going strong with African-inspired cuisine.

Triple D Nation: Pickin' up Flavor

Fieri's checking in with some DDD faves; Funky Philly cheesesteak egg roll is rocking in Memphis, the island flavors of mango jerk chicken are going strong in Plymouth, MA, and a Greek joint in New Jersey is dishing out off-the-hook octopus salad.

Triple D Nation: Dining Done Right

Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Sandwiches and Soul

Guy Fieri's heading back for some global grub, starting with Thai in Phoenix, Ariz.; a Syracuse, N.Y., spot is still serving up legit Lebanese; Triple-D's first Druze restaurant is thriving in New York City.

Triple D Nation: Around the World and Off-The-Hook

Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.

Trinidad, Thailand and Italy

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S53 E9 | Dirty, Crunchy, Sticky and Veggie