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Chef and cookbook author Jake Cohen shares two of his favorite comfort food classics; he starts with a cookies and cream snacking cake that's easy to make and always a crowd-pleaser; then, he whips up a hearty chicken noodle soup.

Jake Makes It Easy

Speedy Chicken Noodle Soup & Cookies and Cream Snacking Cake

Chef and cookbook author Jake Cohen knows how to wow a crowd with puff pastry perfection; first, he prepares a savory salami tart brushed with apricot and Dijon, topped with a fresh arugula salad; for dessert he makes a sweet almond croissant tart.

Salami Tart & Almond Croissant Tart

Jake Cohen serves up a brunch menu designed to impress and satisfy; he starts with a spicy shakshuka alla vodka, a creative twist on the classic baked egg dish from his first cookbook and he finishes with a drizzle of homemade tahini ranch.

Shakshuka alla Vodka & Garlic Challah

Chef Jake Cohen starts with salty-sweet chocolate chip cookies loaded with colorful M&Ms; then he puts together a one-pot chicken meatball and orzo parm that's cozy, comforting, and weeknight-friendly.

One-Pot Orzo Chicken Meatball Parm & Chocolate Chip M&M Cookies

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Chef and cookbook author Jake Cohen shares two of his favorite comfort food recipes, starting with cholent bourguignon, a hearty spin on a classic Jewish stew made in the style of a French bourguignon.

Cholent Bourguignon & Chocolate Sumac Mousse

Jake Cohen, the King of Dinner Parties, shares two of his go-to favorites for everyday entertaining; he begins with a moist and fragrant orange ricotta polenta cake that's destined to become a new dessert staple.

Ratatouille Ragu & Orange Ricotta Polenta Cake

Chef and cookbook author Jake Cohen shares two crowd-pleasing brunch recipes that can be prepped ahead and baked fresh when guests arrive; then for dessert he serves up a sweet jumbo Dutch baby topped with a homemade strawberry compote.

Spinach Artichoke Frittata & Jumbo Dutch Baby

He starts with spicy Moroccan harissa tofu and pairs it with a fresh, herby rice pilaf and a bright cucumber salad; it all comes together for a vibrant, satisfying meal that's ready in no time.

Spicy Moroccan Tofu & Herby Rice Pilaf

Chef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes; he starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious.

Finger Beans & Roasted Sweet Potatoes With Root Vegetables

Chef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes; first, he bakes a super moist jalapeno cornbread packed with fresh scallions and cheddar cheese.

Veg-Heavy Turkey Chili & Jalapeño Cornbread

Chef Jake Cohen prepares oat bars that marry the texture of a granola bar with a dessert, all made without an oven; then comes a smoked salmon Cobb salad, finished with a tangy dressing mixed in one bowl.

Smoked Salmon Cobb & Oat Bars

Chef Jake Cohen shares two dishes that bring classic comfort to the table.

Dilly Cabbage Kasha Varnishkes & Apple Walnut Rugelach

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Jake provides step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple.

S2 E2 | Dilly Cabbage Kasha Varnishkes & Apple Walnut Rugelach