Airing | 9/26, 5:30p

S2 E2 | Dim Sum Brunch

0h 30m | TVPG | Cooking

Watch Let's Brunch online.

Vanessa Gianfrancesco prepares her favorite Chinese-inspired brunch dishes; shrimp dumplings; pork bao buns combine roast pork, delicious hoisin, fluffy steamed buns, and crunchy fresh veggies; homemade congee topped with crispy beef and scallions.

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Season

E8 | Italian Brunch

E7 | More Brunch Around The World

E6 | Vegan Brunch

E5 | Seafood Brunch

E4 | Middle Eastern Brunch

E3 | Brunch Around the World

E2 | Dim Sum Brunch

E1 | Bread for Brunch