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Brunch addict Bobby Flay cooks his favorite meal with his good friends Damaris Phillips and Alex Guarnaschelli.

The Bobby and Damaris Show

Something To Brunch On

Bobby Flay and Damaris Phillips get in the spirit with baklava and Christmas punch while they reminisce about holiday traditions and memories.

How About Those Holidays

Bobby and Damaris throw a Southern-style cocktail party; Bobby's mixed nuts; Damaris's salted caramel dipped marshmallows; Katie Lee shows up to the party with her delicious deviled eggs with pickled shrimp and remoulade.

A Cocktail Party, Y'all

Bobby and Damaris sip a seasonal cranberry orange mule cocktail and talk about favorite Thanksgiving memories; Bobby fries a turkey breast and makes some Yukon gold colcannon with sauteed kale, cabbage and bacon butter.

Thanksgiving For Two

Bobby and Damaris share their tips for eating well and feeling great while enjoying a homemade nectarine rosemary soda; dark chocolate oatmeal; steamed grouper with martini relish; orange sour sauce and a side of crispy couscous.

Fit For The Day

Talking about everything tacos while enjoying Bobby's seared pineapple salsa and homemade tortilla chips; making tortillas from scratch; Huevos a la Mexicano Tacos with chipotle-honey relish; spicy bean taco; ice cream tacos.

Always Time for Tacos

Black pepper biscuits and cheesy gougeres; Damaris teaches Bobby ratio baking, a simple strategy where no recipes are required; fruit biscuit cobbler; profiteroles; sour cream pound cake.

Sweets and Treats

Crust dippers served with sweet and savory sauces; using an outdoor pizza oven to make a spicy margherita pizza with a fried egg on top; for dessert, almond-chocolate pizza with bourbon-plumped raisins and a cinnamon sugar crust.

Any Way You Slice It

Talking apples over spiced apple chips and fall sangria; showing the apple's savory side with roasted cider-glazed chicken and red chile apple mole; moonshine sauteed apples and peanut butter trifle.

All Apples Feast

Doughnut Casserole; chilaquiles strata and a tomato-corn-avocado salad with green onion vinaigrette; smokey chicken, broccoli rabe and wild rice casserole.

Comeback Casseroles

Comfort food with Ina Garten; red chile glazed meatloaf; parmesan mashed potatoes and sauteed shredded Brussels sprouts; barbecue mac and cheese and honey-buttermilk skillet cornbread.

Taste of Home

Mixing cool mango bellinis while sharing secrets for great backyard entertaining; Mediterranean grilled chicken with green olive salsa verde and grilled new potatoes with smoked paprika vinaigrette; grilled citrus icebox pie.

Getting Grilled

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Bobby, a sensible chef, and Damaris, a self-proclaimed food geek who's not afraid to school her mentor as they cook together, test quirky food ideas and entertain friends.

S1 E8 | Always Time for Tacos